The Culinary Discovery Series held Eggs All Day on Thursday, April 9, 2015. Students attended this upscale dinner that took place in the Culinary Development Kitchen in Columbia, Mo.
The menu was salmon pastrami, scotched eggs, stracciatella Italian egg drop soup, steak and Mille feuille for dessert. Sioux Chef Brent Mannebach talked about and performed cooking demonstrations for each egg-themed dish. The dishes were distributed after each lesson.
“[The students] are going to leave here not just with an education but with a palette,” said Mannebach.
Sioux Chef Brent Mannebach shows students how the pastrami was prepared on Thursday, April 9, 2015 in Columbia, Mo. Mannebach volunteered to cook for the Culinary Discovery Series event Eggs All Day.
Students wait for the next dish in Eggs All Day on Thursday, April 9, 2015 in Columbia, Mo. 30 people attended the reservation-only event.